Beware, These 4 Foods Contain Toxins Even Result in Death

When talking about food, it is certain that the food can be consumed and good for the body and does not cause side effects. But did you know that there are foods that can actually cause poisoning to death.

Lots of Mycotoxin, Glycoalkaloid and Cyanide content found in foods that are generally consumed, of course these substances are very dangerous and we must avoid them.

Even though we need food for our daily needs, that does not mean we are free to consume the food, because if it is not adjusted or the processing method is wrong then the food can become toxic. Curious What foods can cause death? see the review below.

4 Foods That Cause Death

1. Fugu fish

Fugu fish contains Tetrodotoxin which is very poisonous, the substance can spread throughout the body of the fish, so if you eat it will result in poisoning to death.

2. Mushrooms

Some types of mushrooms contain Mycotoxin which can be toxic to humans. Actually not all mushrooms contain toxins, there are some mushrooms that are safe for consumption. So you have to know which mushroom is safe if you want to cook it.

3. Dams

If treated improperly, virgin shells can trigger typhoid to hepatitis, which can cause sudden seizures.

4. Green Potatoes

Green potatoes or young potatoes turned out to contain glycoalkaloids. These substances are formed by allowing the potatoes for a long time to grow roots. Glycoalkaloids can cause diarrhea, dizziness, and even death.

That's 4 Foods That Contain Toxins, which have a bad impact on health can even cause death. For that, be careful in choosing food, even though it looks delicious and attractive, but not necessarily it's good for our health.